And the winner for the best letter to the editor is from the October 21 Edition of The Daily Camera:
Um, bay leaves aren’t for eatingIn reference to Catherine Christiansen’s review of Lucca Lucca (Friday Magazine, Oct. 10), I’m puzzled by the comment made when describing the baked minestone soup, “the minestrone has a nice tomato broth, although the whole bay leaf was a little crunchy.”
Don’t most people know (especially a restaurant critic) that you’re not supposed to eat the bay leaf? Just curious.
SUSAN CHANDLER, Boulder